Amendments in conditions for the export of Wheat Flour
Amendments in conditions of the Standard Input Output Norms (SION) at E-136 for export of Wheat Flour-regarding – PUBLIC NOTICE No. 25 /2023
F. No. 01/85/171/00014/DES.VI.—In exercise of the powers conferred under Paragraph 1.03 & 2.04 of Foreign Trade Policy (FTP), 2023, as amended from time to time, the Director General of Foreign Trade hereby makes the following amendments:
For the SION E-136 as amended in Public Notice No. 62/2015-20 dated 23.03.2023, note 3 is added as
under:
Note 3: Export of ‘Wheat Flour (Atta) with Millets’ is also allowed subject to the conditions that:
a. The export item will contain a minimum of 65% Wheat Flour (Atta) & a minimum of 15% Millets in addition to other ingredients (if any).
b. Import entitlement of Wheat under the Advance Authorization for such export items, i.e. ‘Wheat Flour Atta with Millets’ will be calculated in proportion to the %age content of Whole Wheat Flour (Atta) in the export item, i.e. for export of every 1 Kg of Whole Wheat Flour (Atta), import of 1.07 Kg of Wheat will be allowed.
c. Millets & other ingredients being added to the export item will be domestically sourced.
d. The export description in the SB will clearly indicate the %age content of Whole Wheat Flour, %age content of Millets and other ingredients being added.
e. All other conditions specified earlier in Public Notice No.38/2015-20 dated 25.11.2022 and Public Notice No.62/2015-20 dated 23.03.2023 will continue to be in force.
Effect to this Public Notice: SION E-136 is being amended to allow export of Wheat Flour (Atta) with
Millets
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